Pricing includes entree of your choice + 2 sides of your choice from the list below.
Orders are to be put in no later than 4pm on Thursday of each order week. Once your order is placed it is deemed final and cannot be altered. Please be aware of this BEFORE placing your order and paying the deposit
Each entree and side price pertains to 4 servings and continues in 4s until 24 servings. Upcharge for over 24 persons (if applicable) and under 4
Entrees
Chicken Marsala $60
Hand breaded chicken breasts lathered with creamy marsala sauce and crimini mushrooms
Herb Crusted Center Pork Loin $70
Center cut pork loin coated with ground mustard and rolled in a fresh herb mix broiled to perfection
Cream Cheese Stuffed Chicken $65
Chicken breasts stuffed with marinated cream cheese, wrapped in bacon
Pulled Pork $50
Slow cooked Boston pork butt tossed in house-made barbeque sauce
Citrus Salmon $80
Farm raised salmon filets in a citrus marinade broiled to the temperature of your liking, topped with butter and breadcrumbs
New Orleans Shrimp $70
Creole shrimp simmered in a worcestershire, lemon, beer sauce
Baked Tortellini $55
Three-cheese tortellini lathered in creamy tomato sauce with ground beef and sweet Italian sausage
Pork Carnita Tacos $60
Slow cooked pork butt accompanied with rice, tomatoes, sour cream, salsa, cheese, and fresh cilantro/limes
Sides
Choose two
Vegetable Medley
Garlic Mashed Potatoes
Parmesan Potato Wedges
Macaroni n Cheese
Garden Salad
Served with Italian, balsamic, or ranch dressing
Traditional Rice Pilaf